Best Brown Pearl Free Grazing A2 Cow Ghee

Ghee made from the milk of Indian desi cows by Vedic process is an Ayurvedic superfood. It is tri-doshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities.

Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Brown Pearl Free Grazing A2 Cow Ghee

  • Made from Milk of Native Hardy Grazing Desi Cows of BHAL region of Gujarat.
  • A2 desi cow ghee made using an amalgamation of traditional bilona method and mordern milk churner. We call it tech-aided hand-churned Bilona Process.
  •  We welcome visitors to see the milk processing at our Satvik Lifehouse.
  • Healthy, Responsible, Fairly Traded and Biodiverse Product.
  • Promoting Immunity and Sustainability.
  • Low Melting Point of around 32 degree Celsius.

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