Sarthak Satvik

Prepared specifically from the milk of A2 cows or the Gir cows of India, it is made by either heating butter or using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate. The nutritional value of Pure Desi Ghee prepared through the ‘bilona’ process exceeds the benefits of other substances such as butter or oil, which can be used for cooking. Sarthak Satvik A2 Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids. Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Co

A2 Ghee has always been a part of the Indian tradition as one of the healthiest milk products. In Indian households, we generally use ghee made at home with cow milk. Recently a new type of cow ghee has appeared in the dairy market known as A2 Cow Ghee . Looking at the name, A2 Cow Ghee seems like some kind of a new trend in the health market but it is cow ghee made from A2 milk. Let’s understand it better. We all know that milk is a good source of protein. However, ghee is pure fat but contains a very small amount of protein as well. There are two types of protein found in milk called casein and whey. There are also different types of casein protein, one of which is beta-casein. A1 & A2 are actually two variants of beta-casein that make up about 30% of total protein in cow’s milk. Traditionally in India, cows produced milk that contained only the A2 form of beta-casein, but today, most of the milk available in local stores contains mostly A1 proteins.

Sarthak Satvik Ghee is premium quality handmade Desi Cow Milk Ghee, which not only adds flavour to your foods; but, also keeps you healthy and fit. Sarthak Satvik Desi Ghee is prepared by Vedic Process, where we use wooden churners and wooden pots to obtain Desi Ghee from Cow Milk. The quality of ghee depends on the source of the milk used in the process. Sarthak Satvik Foods obtain Milk from Grass-fed Cow’s which is best source among all. It is full of Vitamins A, D, E, and K. Sarthak Satvik Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits. So hurry up! if you are looking for Pure Desi Cows’ Milk Ghee, order now. The Special Feature of ‘Sarthak Satvik Ghee’ is, you get it ‘Direct from Village Farm’.

Sarthak Satvik Ghee is premium quality handmade Desi Cow Milk Ghee, which not only adds flavour to your foods; but, also keeps you healthy and fit. Sarthak Satvik Desi Ghee is prepared by Vedic Process, where we use wooden churners and wooden pots to obtain Desi Ghee from Cow Milk. The quality of ghee depends on the source of the milk used in the process. Sarthak Satvik Foods obtain Milk from Grass-fed Cow’s which is best source among all. It is full of Vitamins A, D, E, and K. Sarthak Satvik Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits. So hurry up! if you are looking for Pure Desi Cows’ Milk Ghee, order now. The Special Feature of ‘Sarthak Satvik Ghee’ is, you get it ‘Direct from Village Farm’.  

  Also known as Vedic A2 cow ghee, it is explicitly made from A2 cow milk which is expressly procured from Indian cow breeds. Sarthak Satvik A2 cow ghee is hand-churned to perfection using the ancient 'bilona' process which retains the elements of sweetness and contains nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure A2 desi ghee exceeds the benefits of any other ghee and is rich in aroma and taste. It is equally beneficial for those that are casein and lactose intolerant. Using the ancient methods of Vedic ages, our Ghee is cooked through churned 'Valona'. This is how the creamiest and healthiest butter is obtained, retaining the best constituents.

  If you have grown up in a traditional household, then the concept of shudh desi ghee will be of no surprise to you. Almost every mother has loaded her food dishes with this shudh desi ghee, and why not? The benefits of it are endless. It is truly unfortunate how Vedic desi ghee has received such bad press. In reality, the benefits of shudh desi ghee are endless! No wonder why it has been compared to gold. Moreover, the best kind of ghee that one can consume is A2 Cow ghee . A2 cow ghee is obtained from desi cows who have a hump. These cows naturally produce A2 protein milk which is extremely beneficial to digestion and overall health. Wondering what are the benefits of desi cow ghee? Keep reading! Desi cow ghee helps in aiding better digestion If there is one product that is directly related to the benefit of the digestive system, it is shudh desi ghee. This ghee is full of fatty acid called butyrates which help trigger the secretion of digestive enzymes, which in turn helps