Sarthak Satvik

There is a lot of buzz around A2 cow ghee these days. While we all know that it is pure cow ghee, what makes it different from the regular ghee available in the market? It is also usually priced high. So is it worth buying? Cow milk contains both A1 beta-casein protein and A2 beta-casein protein. But some modern research have underlined that A2 protein is healthier than A1 protein. It is believed that the milk of Desi cow has more A2 protein. While in India, the benefits of Desi cow milk and its ghee has always been known, A2 milk was originally popularized in Australia, New Zealand, China, the United States, and the United Kingdom by A2 Milk Company which claimed that A1 protein found in cow’s milk is harmful. However, as per a review by European Food Safety Authority, it was found that bioactive peptides in milk containing both A1 and A2 proteins had no negative impact on health.

The A2 Cow Desi Ghee is made using fresh Gir cow milk. It is made in small batches every day with curd that is set overnight. The curd is churned at pre-dawn ( (Brahmamahurat) to make butter using the ancient process of churning. Ghee made from A2 milk in the Vedic method has anti-bacterial, antifungal and antioxidant properties. The consumption of ghee is beneficial for the smooth functioning of the digestive system. It is high in butyric acid and essential for gut health It acts as a lubricant for joints Ghee has a high smoking point and helps in better absorption of protein contained in lentils and greens Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.

Prepared specifically from the milk of A2 cows or the Gir cows of India, it is made by either heating butter or using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate. The nutritional value of Pure Desi Ghee prepared through the ‘bilona’ process exceeds the benefits of other substances such as butter or oil, which can be used for cooking. Sarthak Satvik A2 Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids. Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Co

A2 Ghee has always been a part of the Indian tradition as one of the healthiest milk products. In Indian households, we generally use ghee made at home with cow milk. Recently a new type of cow ghee has appeared in the dairy market known as A2 Cow Ghee . Looking at the name, A2 Cow Ghee seems like some kind of a new trend in the health market but it is cow ghee made from A2 milk. Let’s understand it better. We all know that milk is a good source of protein. However, ghee is pure fat but contains a very small amount of protein as well. There are two types of protein found in milk called casein and whey. There are also different types of casein protein, one of which is beta-casein. A1 & A2 are actually two variants of beta-casein that make up about 30% of total protein in cow’s milk. Traditionally in India, cows produced milk that contained only the A2 form of beta-casein, but today, most of the milk available in local stores contains mostly A1 proteins.

Sarthak Satvik Ghee is premium quality handmade Desi Cow Milk Ghee, which not only adds flavour to your foods; but, also keeps you healthy and fit. Sarthak Satvik Desi Ghee is prepared by Vedic Process, where we use wooden churners and wooden pots to obtain Desi Ghee from Cow Milk. The quality of ghee depends on the source of the milk used in the process. Sarthak Satvik Foods obtain Milk from Grass-fed Cow’s which is best source among all. It is full of Vitamins A, D, E, and K. Sarthak Satvik Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits. So hurry up! if you are looking for Pure Desi Cows’ Milk Ghee, order now. The Special Feature of ‘Sarthak Satvik Ghee’ is, you get it ‘Direct from Village Farm’.

Sarthak Satvik Ghee is premium quality handmade Desi Cow Milk Ghee, which not only adds flavour to your foods; but, also keeps you healthy and fit. Sarthak Satvik Desi Ghee is prepared by Vedic Process, where we use wooden churners and wooden pots to obtain Desi Ghee from Cow Milk. The quality of ghee depends on the source of the milk used in the process. Sarthak Satvik Foods obtain Milk from Grass-fed Cow’s which is best source among all. It is full of Vitamins A, D, E, and K. Sarthak Satvik Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits. So hurry up! if you are looking for Pure Desi Cows’ Milk Ghee, order now. The Special Feature of ‘Sarthak Satvik Ghee’ is, you get it ‘Direct from Village Farm’.